Get ready for the ultimate guide to Berlin's best German food with our list of must-visit restaurants! We're talking about the real deal here - from classic Southern German dishes like Schweinehaxen, Käsespätzle, and Weisswürste to Berliner Eisbein, Kassler, Königsberger Klopse, Buletten and much more. Trust us, finding the best German grub in Berlin is not easy; it's like searching for that one amazing wurst in a heystack of cheap and average sausages.
We've done the legwork to bring you the crème de la crème of German dining spots, true to our core mission: To help you uncover Berlin's hidden food treasures and skip the disappointments. So get ready to hunt down that perfect Wurst and experience German cuisine at its finest.
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Trio
Discover the exquisite dining experience offered at Trio, one of Berlin's highly acclaimed new restaurants. With meticulous attention to detail, Trio presents a refined ambiance where patrons can indulge in a diverse range of expertly crafted dishes. From inventive interpretations of classics to impeccably presented desserts, Trio stands out as a remarkable destination for those seeking a sophisticated and memorable dining experience in the heart of the city.
If you weren't able to reserve a seat, just swing by and queue for one of the seats in the bar
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Lebensmittel in Mitte
This standout restaurant will delight your taste buds. Step into this rustic venue tucked away from the bustling streets and indulge in a menu that celebrates seasonality and homemade goodness. From classic dishes like Spätzle and Schnitzel to daily specials featuring delectable creations such as perfectly fried trout or white asparagus. For a memorable lunch in Mitte, this is the place to savor authentic, high-quality German cuisine. You can grab some goods to go too.
Pay them a visit during Spargel season and also grab the fizzy pear soda.
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Tim Raue
Tim Raue's eponymous restaurant is a culinary destination located in the heart of Berlin's Kreuzberg neighborhood. Chef Tim Raue's innovative and eclectic dishes are influenced by his travels and experience in Asian cuisine. The tasting menu features unique and flavorful dishes, such as the crispy-skinned duck with hoisin sauce, as well as a vegetarian option. The wine list is extensive, with carefully curated selections to complement the bold flavors of the dishes. The restaurant's sleek and modern interior, combined with impeccable service, creates an unforgettable dining experience. Tim Raue is a must-visit destination for anyone looking to indulge in exceptional cuisine in Berlin.
If you can't find a table for a dinner reservation, don't forget about their lunch offering!
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Zur Haxe
Zur Haxe is a top-rated Berlin restaurant that specializes in serving up mouth-watering traditional German cuisine. Their specialty is the Haxe, or pork knuckle, which is slow-cooked to perfection and served with sauerkraut and crispy potatoes. If you're a food enthusiast looking for an authentic dining experience, Zur Haxe should be on your list of must-visit restaurants in Berlin. With its cozy and rustic interior, friendly staff, and generous portions, this restaurant offers a perfect combination of taste, atmosphere, and value.
Super friendly service! They have coloring pages and crayons for kids and an adorable collection of German knick knacks to accompany a comforting traditional meal.
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Zur letzten Instanz
Zur Letzten Instanz is one of Berlin's oldest and most iconic restaurants, dating back to 1621. The menu features authentic German cuisine, including their famous pork knuckle and hearty stews. The cozy atmosphere and historic decor add to the charm of this legendary restaurant. This traditional eatery offers a dining experience that will transport you back in time and allow you to indulge in the city's rich culinary heritage.
Chat up the bartender to see if they've tried the specials yet and get their take on what's going on in the kitchen.
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Schlesisch Blau
If it's a home cooked lunch you're after, then this place is for you. The crew at Schlesisch Blau are dishing out German traditional dishes of exceptional quality amazing value for money, a rarity nowadays. The daily menu is written on a chalkboard in most legit daily special style and will include dishes in the neighborhood of spätzle, cordon bleu and pork roast. The sides are just as strong, the sauerkraut, exceptional. This is a true insider tip. Don't miss out.
Find a lunch date so that you can try a few items! True to form, it's closed on weekends.
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Luna D'Oro
Berlin has a handful of true institutions and Clärchens Ballhaus in Mitte is one of them. The atmosphere at Clärchens has always been amazing, and now the food is (finally!) there to match, the restaurant has been reimagined under the direction of owner Yoram Roth and Chef Tobias Beck and Luna D’Or has transformed the historical dance hall into a 1920s-inspired dining experience. The new menu highlights the venue’s unique nostalgia but gives it a twist of modernity. Amongst the masterfully executed interpretations of German cuisine you will find and love dishes such as the Tartar-Igel, Kalbsleber (veal liver) or a Goldbroiler (fried chicken). The desserts are spot on and will either bring back Jell-o and Spaghetti Eis childhood memories, or give you a glimpse and taste of the treats German kids used to enjoy.
lThis is the place to give Veal Liver a chance - also make sure to visit one of the dance classes upstairs!
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Tresen Treff
Tresen Treff is a long-standing Wilmersdorf Kneipe that narrowly avoided closure before a young team stepped in to keep it alive. At the center of the project are Josha Kalborg and Laurens Friedl, who previously worked together at the one-Michelin-starred Biberbau in Berlin, alongside Friedl’s partner Julia. Rather than reinventing the place, they preserved the classic neighborhood-pub atmosphere while refining the beer selection and introducing a full hot kitchen centered on German classics served in small, notably affordable portions - Königsberger Klopse, Buletten, Semmelknödel, Maultaschen, Rouladen, and pulled Eisbein with traditional accompaniments. The result is a lively mix of longtime regulars and younger diners, and one of the city’s hardest reservations to secure, especially beloved by West Berlin locals.
Call ahead to reserve a table and don't skip the Chocolate Pudding for dessert
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Engelbecken
Engelbecken is a long-running Bavarian restaurant overlooking Lietzensee in Charlottenburg, set inside a distinctive yellow corner building with generous terraces at the corner of Witzlebenstraße and Steifensandstraße. Founded in 1995 in Kreuzberg near the historic Engelbecken basin of the former Luisenstädtischer Kanal, the restaurant was created by Marion Moutell, Stefan Vetter, and Wolfgang Stoye as a place dedicated to traditional Bavarian cooking with an unusually strong focus on seasonal vegetables and vegetarian options for the time. After relocating to its current address in 1999, the kitchen expanded its repertoire to include dishes such as Wiener Schnitzel and fish while committing fully to certified organic sourcing, becoming the first restaurant in Berlin to serve exclusively organic meat. Today it is run by Maik de Riese-Meyer, Oliver Sandor, Werner Zwosta, and Christoph Kiss, continuing a menu built around regional, organic produce and ingredients from long-standing suppliers across Berlin and Brandenburg.
Get the famous Wiener Schnitzel
