For five days in April, Budapest’s SALT will take over the kitchen at Berlin’s Horváth.
From April 15 to 19, chef Szilárd Tóth and his team will bring their take on modern Hungarian cuisine to Kreuzberg, while the Horváth team heads to Budapest for a parallel exchange.
The collaboration is built around a shared philosophy: a strong focus on regional ingredients and a stripped-back approach that prioritizes flavor over luxury products.
Salt’s offer in Berlin:
Tasting menu – 185 EUR
Wine pairing – 130 EUR
Non-Alcoholic Pairing – 90 EUR
For Berlin diners, it’s a rare chance to experience SALT without leaving the city, albeit for a very limited time. Book your table here.