Kreuzberg institution Horváth is making a clear statement this season: fine dining should be more accessible. The two-Michelin-starred restaurant on Paul-Lincke-Ufer has reduced the price of its “Quick’n’Dirty” menu to €130.
The move comes partly in response to the adjusted VAT, but also reflects a broader intention to open the doors a little wider. The menu includes four courses, two amuse-bouches, a full bread setting, petit fours and a water flat rate—streamlined in format, but uncompromising in execution.
Horváth, long known for its modern take on Austrian-inspired cuisine and its quietly cerebral approach to flavor, has been a fixture in Berlin’s fine dining landscape for over a decade. With this pricing adjustment, the restaurant signals that Michelin-level cooking doesn’t have to feel out of reach.
Reservations can be made via the restaurant’s website.
Image via White Kitchen Studios.