The first German franchise of Sampiyon Kokoreç, a Kokorec & Kebap chain from Turkey is up and running. They are doing 100% beef Kebap with lamb fat; Tantuni, which is griddled veal with spices and served in Durum; and a Kokoreç (lamb offal) sandwich featuring meat from their own skewer. They also have manti and soup and a few other surprises. They have opened in Charlottenburg of all places, right off Ku'damm, climbing quickly to top places to eat Kebap and probably the only for Kokoreç in West Berlin.
Uhlandstr. 171, 8:00-4:00 a.m (you read that right)