After a year of absence, Gully Burger returns with their beloved Indian street food concept and this time they’re taken over the Tea House at The Hoxton Hotel, Charlottenburg, which is the lobby bar located next to the hotel restaurant "House of Tandoor". As of May 28, the Gully Team are once again firing up the griddle and the fryers, now with an evolved menu that dives even deeper into its cross-cultural roots.

Born from founder Sachin Obaid's experience growing up between India and the US, Gully is a tribute to the rich flavours of Indian street food, filtered through the lens of classic, American diner culture.

THE NEW MENU:

The Maharaja
Chapli kebab-inspired double beef patties with green pepper and onion, layered with American cheese, tomato, pickles, masala ketchup, and finished with a bone marrow-buttered bun.

Kerala Fried Chicken
A thigh marinated in Keralan spices, yogurt, and buttermilk, topped with curry leaf slaw, dill pickles, and the signature masala ketchup.

Khumb Royale
A spiced, curry-stuffed Portobello mushroom with cheese, sweet onion jam, green chutney, tomato, and lettuce.

Gully Fries
Crispy special-cut fries tossed in house chatpata seasoning,designed for dipping and demolishing.

Location: The Hoxton, Meinekestraße 18–19, 10719 Berlin
Opening Hours: Monday to Sunday, 12:00–22:30