Warung Beruang is an Indonesian restaurant in Markthalle Pfefferberg that opened after summer 2026, taking over the former Kuma Ramen space. Run by Niko, a former member of the Kuma team, the restaurant focuses on Indonesian street food and familiar comfort dishes, with crispy smashed chicken at the centre of the offering alongside tofu, tempeh, and classics such as gado-gado. Specials such as beef rendang add to the selection, while the range of sambals is a defining feature, giving the food its punch and offering plenty of reason to explore beyond a single order. The straightforward market-hall setting keeps the focus on the cooking, which has quickly attracted a following among Berlin’s Indonesian community.