Volk
Volk is the kind of intimate neighborhood restaurant that allows you to catch a glimpse of French holiday vibe in Berlin. Tucked away on a busy Mitte street, it’s run by the husband-and-wife team of Margaux Arabian and Oliver Chesler. She’s the daughter of two-Michelin-star chef Ghislaine Arabian; he’s a New York DJ turned co-founder with serious vibe control. Together, they’ve created a space that feels highly personal with a strong focus on oysters, raw seafood and cold bottles of French wine and champagne.
"Who doesn't love a seafood tower?" - Anthony Bourdain
