Tori Katsu
Tori Katsu is a long-standing Japanese-stykle katsu restaurant with roots dating back to 1968, often cited to be the first in Germany to serve the breaded, fried schnitzel-style cutlets. A fixture in the Schöneberg district, it functions as a busy lunch spot with a steady local following. The menu centers on thick-cut chicken katsu, typically served with rice, coleslaw, and a sauce of your choice. Decades on, the format remains unchanged, anchoring the restaurant’s reputation as a durable, no-frills destination for this specific style of Japanese comfort food.
Always order the "Bratensoße" gravy with your katsu
