Hidden in the most unlikely location, next to Plattenbau in Marzahn, you will find what's arguably Berlin's best steak restaurant. The family-owned restaurant focuses on meat quality and the best possible preparation of it, steaks are first grilled over high heat gas and then finished off in a 1000 degree (C*!) Beefer, all to get steaks that are perfectly juicy with a proper crust. The meat selection is excellent, ranging from Argentinian to Creekstone Farm Angus, Japanese A5 Miyazaki Wagyu, and Australian Jack's Creek Wagyu. Starters and sides are also great plus that the fantastic owners will take very good care of you. A true gem of a restaurant and a great reason to visit Marzahn!
Order the Wagyu Bites with Caviar and focus your main meat cuts on the Australian Jack's Creek Wagyu