Sljiva
Sljiva is a small Serbian restaurant tucked inside Arminius Markethalle in Moabit, with only a handful of tables and a kitchen run by a Serbian chef cooking across the broader Balkan repertoire. While grilled standards appear, the focus reaches further into the region’s home-style cooking. Dishes like sarma, pickled cabbage rolls stuffed and stewed in the Balkan tradition, sit alongside cornbread and hearty, slow-cooked stews more commonly associated with family kitchens than market hall counters. Hidden among the surrounding stalls, it’s a compact spot dedicated to the deeper, comfort-driven side of Balkan cuisine.
Get the Sarma Cabbage Rolls and ask if you can buy your beer from the bar with the Pilsner Urquell Tankbier.
