Ramen Bones 3 in Berlin-Friedrichshain focuses on Jiro-Kei style ramen, a rarely seen format in the city, rooted in the cult Tokyo shop Ramen Jiro. The style is defined by its weight and scale: thick, chewy noodles in a rich, soy-based pork broth, topped with hefty slices of chashu and towering piles of garlic, bean sprouts, and cabbage. At Ramen Bones, the whole thing is topped by an audacious slice of American Cheese that melts into your soup, showcasing the maximalist approach to ramen with little compromise. The result is a dense, highly specific bowl that stands apart from lighter ramen styles more commonly found across Berlin.