Otto is the cool neighborhood restaurant under the guidance of Berlin-born chef prodigy Vadim Otto Ursus that showed how the new generation of German chefs are able the create restaurant concepts that compete with the cool exoat-projects. Otto is a classical, modern farm-to-table concept with a strong focus on fermentation and smartly cooked, local ingredients. The location is a tiny venue and the drinks are focused on natural wines. During Corona they developed a formidable pantry selling a lot of items for your home cooking.
Go for the specials - you won't be disappointed. The skilled team will present what is absolutely most in season - while supplies last!