Ohne
OHNE is a vegan fast food concept that opened in 2026 near Jannowitzbrücke in Mitte with the straightforward tagline “Fast Food ohne Kompromisse.” The highly entertaining menu centres on a plant-based take on the classic Berlin döner, built around the restaurant’s own meat substitute made from freshly processed sunflower seeds, which gives the kebab an unusually distinctive texture and flavour. What further sets OHNE apart is its serious approach to gluten-free dining: alongside the regular vegan offering, the restaurant runs a fully gluten-free menu with kebabs served in gluten-free bread from Jute Bäckerei. These dishes are prepared at a separate station to avoid cross-contamination, making OHNE a rare option in Berlin for guests looking for fast food that is not only vegan, but reliably gluten-free as well.
Perfect combo is a Döner with fries and an Ice-Cold Lammsbräu
