Machiko
Run by Hiroshima-born Machiko Akazawa, this modest izakaya draws a notable share of Japanese regulars who come to drink, snack and linger. The cooking is direct and deeply rooted in drinking culture: octopus and potato salad, marinated squid, warmed sardines in tomato sauce, and in-house aged fish served grilled or as sashimi. Come alone or with your best friends, dive deep into the incredible sake and shochu selection and let the Japanese rhythm of this place carry you away. Because Machiko is not only by all means the best Izakaya in Berlin, it's one of the most underrated restaurants of the city.
The must-eats include the Octopus Potato Salad, the marinated squid - and a Tomato Shoshu Highball to wash it down!
