Kuma Ramen
Following the reopening of Markthalle Pfefferberg, Kuma Ramen has returned in a prominent front-facing spot, led by German Vietnamese ramen aficionado Tran Nam Nguyen. The focus remains on bold, flavor-driven bowls, including his signature triple garlic tonkotsu, alongside rotating specials that occasionally feature oversized pork rib toppings. Beyond ramen, the menu extends into hybrid territory with his signature tonkotsu French dip bánh mì, combining the structure of the Vietnamese sandwich with a ramen broth for dipping. The result is a compact, highly personal take on ramen that blends intensity with playful crossovers.
