Jute Bäckerei is one of Berlin’s longest-running and most important fully gluten-free bakeries and truly a cornerstone of the city’s gluten-free community since opening on Schönhauser Allee in 2014. Everything is baked in-house in a dedicated gluten-free environment, from breads, rolls, baguettes, and pastries to cakes and other sweet treats, using a broad range of flours including buckwheat, rice, millet, teff, and potato. The space works as both bakery and café, which means you can come to stock up on bread, settle in for breakfast or brunch, order one of the generously filled sandwiches, or simply have coffee and cake. Jute Bäckerei’s is truly a dependable, welcoming everyday address for anyone avoiding gluten, but equally a good stop for a satisfying sandwich or pastry regardless of dietary requirements.