Hallmann & Klee
Hallmann & Klee is one of Berlin’s most remarkable fine dining coming-of-age stories. Sarah Hallmann opened the restaurant on Böhmischer Platz in Neukölln in 2016 as a casual breakfast and brunch spot, before gradually transforming it over the following years into a Michelin-starred evening restaurant without losing the warmth, ease, and neighbourhood feeling that made the original so beloved. Today, more than a decade later, it is widely regarded as one of the city’s essential fine dining addresses: refined and highly personal cooking served in a room with the vibe that feels more like a local neighbourhood restaurant than a formal temple of fine dining. The location is central to that appeal: Set on the small, almost village-like Böhmischer Platz, the restaurant offers a very intimate and cosy counterpoint to Berlin’s more polished fine dining establishments, and tables are correspondingly in high demand. Hallmann & Klee are also especially accommodating of dietary requirements, including gluten-free dining, making it an unusually accessible choice at this level.
One of the best fine dining choices for vegetarians and celiacs - Sous Chef Moritz once ran a gluten-free restaurant
