Grindhouse Burgers
Grindhouse Burgers began around 2016 in Kollwitzkiez in Prenzlauer Berg, where it set out to bring higher-quality burgers into a proper restaurant setting rather than the usual fast-food format. Since then, the project has evolved notably, with the opening at Kerb Food Market marking a clear step up in execution and overall quality. As of 2026, Grindhouse has earned a place on our list of Berlin’s best burgers. The focus now is firmly on the steakhouse-style burger: better meat, more precision, and a product that feels built for burger nwerds who want substance over gimmicks. It is a casual restaurant, but one with a distinctly more serious approach to the burger itself.
Check out the weekend Brasserie Nights where they offer the "Burger au Poivre"
