Et Dünyasi by Ehli-Kebap
Embark on a culinary journey to Turkey and visit Et Dünyasi in Wedding... all you need is your BVG card This restaurant is operated by a meat distributor and you can taste their expertise in handling meat throughout the whole menu. The Döner skewer here is a masterpiece, a yaprak beef skewer laced with lamb meat and fat, which is cut in thick sheets to the point where the skewer resembles a rectangle, a style pioneered by legendary Istanbul Döner shop Bayramoglu. However, this specific Döner is, in our opinion, best eaten as a plate (on rice or an Iskender plate) and not in the bread they use at the shop (a strange, flat sandwich version that’s toasted too heavily). And do come for their grilled meats, the wrapped Beyti and the Köfte Sandwich are some of the best in the whole city.
Come prepared with patience in your pocket - the service sometimes gets a little hectic and you have to be your own advocate to get what you ordered, but, trust us, the payoff is worth it. Don't get the Döner as a sandwich, the bread is no good! Get it as a plate on rice.
