Enoiteca Il Calice
Enoiteca Il Calice easily ranks among Berlin’s most established high-end Italian restaurants and has long been a fixture for the city’s Feinschmecker crowd. The family-run dining room is operated by Antonio Bragato together with his son Louis, with Antonio himself a well-known figure in Berlin’s wine scene, overseeing a meticulously curated cellar while also producing his own wines in Italy. Since late 2025 the kitchen has been led by Danny Benedettini, who has gently nudged the menu in a more contemporary direction. As a result, guests can move between classic Italian signatures, such as tagliolini in a rich butter and cheese sauce topped with shaved truffles, and Benedettini’s more modern compositions, reflecting a kitchen that balances tradition with a subtle sense of evolution.
Get a bottle of the Bragato wine, come for a la carte lunch and summer aperitivo at the kiosk
