Bruderherz
Bruderherz is owned by Tomekk who is Polish (!) but has some amazingpasta skills. It is situated on one of those beautiful Charlottenburg streets, where you want to move once you get old, grumpy and conservative. The Truffle Pasta is the golden tickets and what drams most people here, but the other dishes are quite nice as well. The pasta itself is really done with some amazing craft, the sauces in general can do with a bit of seasoning but all in all it makes for a good dinner out. Great tiramisu for dessert!
The carpaccio is fancied up with chanterelles and truffles and definetely worth a try.
