On the Southern side of Kottbusser Tor in Kreuzberg, just where Kottbuser Damm begins, this high end, fully stacked Ocakbasi and Döner House opened its doors at the end of 2023. Featuring strong, high end Turkish resort vibes, this Turkish restaurant is dishing out some remarkable food. Fancy and Kebab don't usually mix in Berlin, but they definitely should, and this place is here to show us how it's done. Apart from the stellar Kelle Paca soup, the items to for are the Adana Kebap, the Beyti Kebap and the a paper thin Lahmacun. But the real hero might be the Döner: Hand-stacked, 100% Yaprak beef, marinated and grilled to perfection before in a tasty, fluffy Tombik bread or on a plate.
You can also buy the Döner Kebap to go from the window facing Kottbusser Tor