While the team of UUU is traveling in China this March, the kitchen and dining room will temporarily be taken over by Far From Seoul, bringing a Korean-inspired fine dining experience to Wedding.
Initiated by chef Moses Yoon, currently cooking at Nobelhart & Schmutzig, and with sool curated by Soju Halle, the pop-up will present a menu exploring Korean flavors and atmosphere.
Guests can choose between two tasting formats: the Memory menu with 6–7 courses for €85, or the Extended Memory menu with 10–11 courses for €135. Optional pairings include Korean sool as well as a non-alcoholic option.
The residency runs from March 3 to March 28, Tuesday through Saturday, at UUU on Sprengelstraße in Berlin-Wedding. Reservations are required.
Find all of the details and make your reservation here.