The Bird
The Bird is THE original gangster of Berlin’s burger scene, dating back to the early 2000s when it was among the few places in the city serving burgers made with genuinely high-quality beef. Known for its hefty steakhouse-style patties well above the 250-gram mark, the restaurant helped define the American-style burger joint vibe long before the current wave of specialty spots arrived. For years, one persistent quirk was the use of an English muffin-style bun, a curious match for such massive patties. Recently, however, the kitchen introduced its own potato bun, a change that noticeably improves the balance of the burger. Beyond burgers, it remains a reliable address for steaks and classic buffalo wings.
Always order the burger with the Brioche Bun
