Osteria Centrale
Just off Savignyplatz in Charlottenburg, Osteria Centrale stands tall as one of Berlin’s long-established high-end Italian restaurants, known for its Tuscan-leaning kitchen and the well-connected crowd it attracts. Politicians, celebrities, and chefs (including Tim Raue, who counts it among his favorite spots) are frequent guests, giving the restaurant its high-profile atmosphere. Owner Roberto De Santis oversees a cellar focused on classic and often expensive Italian bottles, making it a destination for traditional vintages as much as for food. In the kitchen, the approach remains firmly rooted in classic Tuscan cooking, with high-quality ingredients and a menu where the simpler antipasti and pasta dishes often define the experience.
The Pasta Vongole is one of the best you can get in Berlin
